AREA OF PRODUCTION
Pozzolengo – Brescia
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
METHOD OF CULTIVATION
PRODUCTION PER HECTARE
100-120 quintals of grape.
Manually, at the end of August.
Preparation of the base with a classic white vinification then left on lees for several months and subsequent rifermentation in autoclave using the Charmat method which lasts three months.
Brilliant straw-yellow colour, with fine and lingering perlage. Pronounced and fragrant bouquet with immediate perception of subtle and pleasant floral notes. Elegant on the palate, it has a good smoothness supported by a lively freshness.
Excellent as an aperitif and throughout a menu based on seafood.