VINO SPUMANTE BRUT GARDA DOC

Chardonnay (pure processed). Preparation of the base with a classic white vinification, resting on lees (yeasts) for several months
and followed by re-fermentation in autoclave with the Charmat method that lasts for 3 months, The frothing “prise de mousse” process in tanks lends it a simple and fresh organoleptic balance, with a fine and lingering perlage.

Vino Spumante Brut - Cantina Bulgarini

CHARDONNAY 100%

  • Uva Chardonnay

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AREA OF PRODUCTION
Pozzolengo – Brescia

SOIL CONSTITUTION
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

METHOD OF CULTIVATION
Simple arch.

VINE
Chardonnay 100%

PRODUCTION PER HECTARE
100-120 quintals of grape.

HARVEST
Manually, at the end of August.

VINIFICATION
Preparation of the base with a classic white vinification then left on lees for several months and subsequent rifermentation in autoclave using the Charmat method which lasts three months.

ORGANOLEPTIC FEATURES
Brilliant straw-yellow colour, with fine and lingering perlage. Pronounced and fragrant bouquet with immediate perception of subtle and pleasant floral notes. Elegant on the palate, it has a good smoothness supported by a lively freshness.

PAIRINGS
Excellent as an aperitif and throughout a menu based on seafood.

SERVING TEMPERATURE
6-8° C.

ALCOHOL CONTENT
12%

AVAILABLE SIZES
Formato 750ml