VINO SPUMANTE BRUT GARDA DOC

Chardonnay (pure processed). Preparation of the base with a classic white vinification, resting on lees (yeasts) for several months
and followed by re-fermentation in autoclave with the Charmat method that lasts for 3 months, The frothing “prise de mousse” process in tanks lends it a simple and fresh organoleptic balance, with a fine and lingering perlage.

Vino Spumante Brut - Cantina Bulgarini

CHARDONNAY 100%

  • Uva Chardonnay

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PRODUCTION AREA
Ponti sul Mincio – Mantova

GROUND CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

VINEYARD SYSTEM
Simple arch.

GRAPE VARIETIES
Chardonnay 100%

PRODUCTION PER HECTARE
100-120 quintals of grape.

HARVEST
Manually, at the end of August.

VINIFICATION
Preparation of the base wine with a classic white vinification, then left on the lees for several months and subsequent refermentation for three months in autoclave, employing the Charmat method. Malolactic fermentation is not carried out.

ORGANOLEPTIC CHARACTERISTICS
Straw-yellow colour with fine and lingering perlage. Intense bouquet, with fruity notes of pear, green apple, citrus fruits. Floral notes of white flowers. Fresh and well balanced on the palate, with long and lingering finish.

PAIRINGS
Excellent as an aperitif and throughout a menu based on seafood.

SERVING TEMPERATURE
6-8° C.

ALCOHOL CONTENT
12.5%

AVAILABLE SIZES
Formato 750ml