Cavriana – Mantova
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINE TRAINING SYSTEM
Red grape varieties.
PRODUCTION PER HECTARE
90 quintals of grapes.
Manual pickyng in trays at the beginning of october.
Produced only in favourable vintages with the best grapes selected from the most suitable parcels, that undergo a drying process in drying chambers for 40 – 50 days, vinified with a long maceration process. Maturation in medium-toasted French/American oak Tonneaux for 12 months. Subsequent refi nement in bottle for 5-6 months.
Intense ruby red colour with violet hues. Intense, wide and complex bouquet with fruit in spirit notes, cherry, wild berries. Spicy scents of vanilla, cloves, cinnamon, black pepper. Perception of roasted coffee, tobacco, liquorice. On the palate is warm, enveloping, great structured and with long and lingering finish.
Red meat, roasts, game meats and medium to mature cheeses.