RED GRAPES VARIETIES
DOWNLOAD DATASHEET
PRODUCTION AREA
Lonato – Brescia
GROUND CONSTITUTION
The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fi ne gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Red grapes varieties.
PRODUCTION PER HECTARE
120 quintals.
HARVEST
Manual, beginning of September.
VINIFICATION
Light pressing and fermentation under controlled temperatures ensure that all the best aromatic molecules present in the grapes are transferred to the must. Rosé colour is obtained by maceration of whole grapes for several hours at low temperature. The sparkling wine base re-ferments in autoclaves according to the Charmat method for 3 months. Malolactic fermentation is not carried out.
ORGANOLEPTIC CHARACTERISTICS
Bright, rosè colour, delicate and lingering perlage. Hints of rose, cherry, raspberry, strawberry, tropical fruit. Harmonious, persistent and vibrant in the mouth, with a pleasant acidulous perception and black cherry and cherry fruity notes. It has a long finish that carries some smooth and gentle notes.
PAIRINGS
Perfect with shellfish, raw seafood and with spicy fish soups. It pairs very well with pizza and cured meats. Excellent as an aperitif and for a toast at the end of the meal.
SERVING TEMPERATURE
6-8° C.
ALCOHOL CONTENT
12,5%
AVAILABLE SIZES
