Ponti sul Mincio – Mantova
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
White grapes varieties.
PRODUCTION PER HECTAR
130 quintals of grapes.
Manually, in September.
Soft pressing, fermentation at controlled temperature with maturation on the lees in steel tanks. Malolactic fermentation not carried out.
Straw-yellow colour with greenish hues. Fine nose, fruity and floral bouquet with apricot notes, stone fruits, citrus fruits, jasmine flowers scents. The taste is fresh with a good sugar-acid balance and a medium-long finish.
Risotto, fish and seafood, white meat, salads.