TURBIANA 100%
DOWNLOAD SCHEDA
PRODUCTION AREA
Pozzolengo – Brescia, Typical area of Lugana.
GROUND CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Turbiana 100%
PRODUCTION PER HECTARE
110 quintals of grapes
HARVEST
Manually, in September.
VINIFICATION
Manual harvesting in crates, soft pressing and extraction only of the free-run juice. Fermentation at low temperature, ageing of the wine for 8 months in steal tanks. After the second fermentation in bottle, it ages on the lees for at least 40 months before the remuage and the degorgement.
ORGANOLEPTIC CHARACTERISTICS
Bright straw yellow colour, fine and lingering perlage. Fresh and neat nose, with an array of hints of citrus fruit, crispy fruits and baking flavours. Fresh, enveloping and dry in the mouth with savoury and mineral notes. Persistent and harmonious, with a finish of nuts and candied peel.
PAIRINGS
Suitable for appetizers with delicate finger food. Remarkable with seafood risotto and throughout a complete meal.
SERVING TEMPERATURE
6-8° C
ALCOHOL CONTENT
12,5%
BOTTLE CONTENT
