AREA OF PRODUCTION
Pozzolengo – Brescia, Typical area of Lugana
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINE TRAINING SYSTEM
PRODUCTION PER HECTARE
max 125 quintals of grapes
Manually, in September
Light pressing, fermentation at controlled temperature in stainless steel tanks with maturation on the lees. Malolactic fermentation not carried out.
Straw-yellow color with greenish hues. Characteristic and fruity with delicate hints of peach and apricot. Decidedly fresh and sapid on the palate, having a good structure and a long flavour intensity, with slightly almond-edged finish. Suitable for a medium ageing (3-5 years).
Vegetable appetizers and raw fish crudités. Lightly spiced white meats and fresh, creamy cow milk cheese.