LUGANA Artist Collection

TURBIANA 100%

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AREA OF PRODUCTION
Pozzolengo – Brescia, Typical area of Lugana

SOIL CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

VINE TRAINING SYSTEM
Simple arch

GRAPE VARIETIES
Turbiana 100%

PRODUCTION PER HECTARE
max 125 quintals of grapes

HARVEST
Manually, in September

VINIFICATION
Light pressing, fermentation at controlled temperature in stainless steel tanks with maturation on the lees. Malolactic fermentation not carried out.

TASTING NOTES
Straw-yellow color with greenish hues. Characteristic and fruity with delicate hints of peach and apricot. Decidedly fresh and sapid on the palate, having a good structure and a long flavour intensity, with slightly almond-edged finish. Suitable for a medium ageing (3-5 years).

FOOD PAIRINGS
Vegetable appetizers and raw fish crudités. Lightly spiced white meats and fresh, creamy cow milk cheese.

SERVING TEMPERATURE
8-10° C

ALCOHOL CONTENT
12,5%

BOTTLE CONTENT
Formato 750ml