Ponti sul Mincio – Mantova.
The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fi ne gravel
White grape varieties.
PRODUCTION PER HECTARE
90 quintals of grapes.
Manual, in September.
Grape selection and drying of the grapes in crates until the beginning of December. The white vinification takes place in French oak tonneaux for 12 months. Subsequent ageing in the bottle for 4-5 months
Golden yellow colour, with aromas reminiscent of honey, yellow flowers and fruits in syrup, with notes of ripen citrus refined by the ageing in tonneaux. The flavour profile is very smooth and characterized by enveloping sensations, supported by an important structure and by the rich presence of extract
Blue cheeses, dry pastries and toasted dried fruit.