DOLCE ANGELICA VINO BIANCO

Turbiana and Chardonnay, harvest in September. Drying of the grapes in small crates until the beginning of December. The vinification in white takes place partly in steel tanks and partly in small oak barrels. Aged for about 10 months in barrel and then for 6 months in bottle.

Vino Dolce Angelica - Cantina Bulgarini

WHITE GRAPE VARIETIES

  • Uva Turbiana
  • Uva Chardonnay

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PRODUCTION AREA
Ponti sul Mincio – Mantova.

GROUND CONSTITUTION
The morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

VINEYARD SYSTEM
Simple arch.

GRAPE VARIETIES
White grape varieties.

PRODUCTION PER HECTARE
90 quintals of grapes.

HARVEST
Manual picking in trays in september.

VINIFICATION
Drying of grapes in small crates until the beginning of December. The white wine vinifi cation takes place in tonneaux for 12 months. Aged for approximately ten months in barrels and then for 4 – 5 months in the bottle.

ORGANOLEPTIC CHARACTERISTICS
Golden yellow colour with aromas reminiscent of honey and yellow flowers and fruits in syrup, with notes of ripen citrus refined by the ageing in barriques. The flavour profile is very smooth and characterized by enveloping sensations, supported by an important structure and by the rich presence of extract.

PAIRINGS
Blue vein cheeses, dry pastries and toasted dried fruit.

SERVING TEMPERATURE
10-12° C.

ALCOHOL CONTENT
14%

AVAILABLE SIZES
Formato 375ml