AREA OF PRODUCTION
Pozzolengo – Brescia. Typical area of Lugana.
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
METHOD OF CULTIVATION
PRODUCTION PER HECTARE
80-90 quintals of grapes.
Manually, in September.
Short drying period of the selected grapes followed by light pressing. Fermentation at controlled temperature, partly carried out in small wooden barrels. Summer bottling and aging in bottle for 5-6 months.
Dense straw-yellow colour with brilliant highlights of warm gold, typical fruity aroma with notes of apricot and peach with smooth forwardness; deep profile having good structure owing to the powerful length of finish. An important white wine with medium-long ageing.
Fish and crustaceans, matured cheese.