TURBIANA 100%
DOWNLOAD DATASHEET
PRODUCTION AREA
Pozzolengo – Brescia, Typical Area of Lugana
GROUND CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Turbiana 100%
PRODUCTION PER HECTARE
80-90 quintals of grapes.
HARVEST
Manually, end of September.
VINIFICATION
Light pressing, fermentation at controlled temperature in an inert atmosphere. Aging partly in french oak tonneaux for 6 months, partly in steel tanks. Malolactic fermentation not carried out.
ORGANOLEPTIC FEATURES
Intense strawyellow colour with golden tinges. Fruity aromas with hints of peach and apricot, honey and spices; delicately mineral. Pronounced palate, full-flavoured, pervasive and firmly structured with a long fruity finish.
PAIRINGS
Seafood, spicy white meats, medium mature cow milk cheese and herbed goat cheese.
SERVING TEMPERATURE
8-10° C.
ALCOHOL CONTENT
13,5%
AVAILABLE SIZES
