Pozzolengo – Brescia, Typical Area of Lugana
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
PRODUCTION PER HECTARE
80-90 quintals of grapes.
Manually, end of September.
Light pressing, fermentation at controlled temperature in an inert atmosphere. Aging partly in french oak tonneaux for 6 months, partly in steel tanks. Malolactic fermentation not carried out.
Intense strawyellow colour with golden tinges. Fruity aromas with hints of peach and apricot, honey and spices; delicately mineral. Pronounced palate, full-flavoured, pervasive and firmly structured with a long fruity finish.
Seafood, spicy white meats, medium mature cow milk cheese and herbed goat cheese.