AREA OF PRODUCTION
Pozzolengo – Brescia
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
Red grape varieties.
PRODUCTION PER HECTARE
90 quintals of grapes.
Manually, at the beginning of October.
Long maceration on the grape pomace with frequent pump-over, malolactic fermentation on the grape skins, ageing in oak barrel for 12 months.
Intense red. Nose: fine and persistent with spices notes, liquorice, cocoa and little red berries. Slightly tannin-rich, well balanced, smooth with a long finish.
Red meat dishes, game, aged cheese.