ROSSO BRUNO VINO ROSSO

A family passion: Corvina up to 50% blended with other varieties of red grapes, harvest manually carried out into crates, long maceration in grape marc, malolactic fermentation on the skins of the grape, ageing in wooden barrel for 12 months. The style of an important red wine.

Vino Rosso Bruno - Cantina Bulgarini

RED GRAPE VARIETIES

  • Uva Merlot
  • Uva a bacca rossa

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PRODUCTION AREA
Cavriana – Mantova

GROUND CONSTITUTION
The Morainic Hills formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

VINEYARD SYSTEM
Simple arch.

GRAPE VARIETIES
Red grape varieties.

PRODUCTION PER HECTARE
90 quintals of grapes.

HARVEST
Manual picking in trays at the beginning of october.

VINIFICATION
Long maceration on the grape pomace with frequent pumping-over, malolactic fermentation and maturation in French and American oak barrels for 12 months, followed by a bottle refinement.

ORGANOLEPTIC CHARACTERISTICS
Intense ruby red colour. Complex and intense bouquet with red fruits scents, plum, cherry, wild berries. Spicy notes of vanilla, cloves and black pepper. Aromatic herbs such as bay leaves. Dry and warm on the palate, tannic, structured and with a long finish.

PAIRINGS
Red meat dishes, game meats, mature cheese.

SERVING TEMPERATURE
16-18° C.

ALCOHOL CONTENT
14%

AVAILABLE SIZES
Formati 150ml e 750ml