Cavriana – Mantova
The Morainic Hills formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
Red grape varieties.
PRODUCTION PER HECTARE
90 quintals of grapes.
Manual picking in trays at the beginning of october.
Long maceration on the grape pomace with frequent pumping-over, malolactic fermentation and maturation in French and American oak barrels for 12 months, followed by a bottle refinement.
Intense ruby red colour. Complex and intense bouquet with red fruits scents, plum, cherry, wild berries. Spicy notes of vanilla, cloves and black pepper. Aromatic herbs such as bay leaves. Dry and warm on the palate, tannic, structured and with a long finish.
Red meat dishes, game meats, mature cheese.