AREA OF PRODUCTION
Pozzolengo – Brescia. Typical area of Lugana.
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
METHOD OF CULTIVATION
PRODUCTION PER HECTARE
125 quintals of grapes.
Manually, in September.
Light pressing, fermentation at controlled temperature in stainless steel tanks with long maturation on the lees.
Straw-yellow color with greenish hues. Characteristic and fruity with delicate hints of peach and apricot. Decidedly fresh and sapid on the palate, having a good structure and a long aromatic after-aroma with slightly almond-edged finish. Suitable for a medium ageing (3-5 years).
Vegetable appetizers and raw fish crudités. Lightly spiced white meats and fresh, creamy cow’s milk cheeses.